Who says you can’t have your cake and eat it too—especially when it’s vegan and packed with wholesome oats? If you’re craving a dessert that’s both indulgent and kind to the planet, look no further. This vegan oat Bundt cake is moist, flavorful, and surprisingly easy to make. In this post, we’ll walk you through everything you need to know to bake this delightful treat at home. So grab your apron, and let’s get baking!
Why You’ll Love This Vegan Oat Bundt Cake
Before we dive into the recipe, let’s talk about what makes this cake so special.
- Wholesome Ingredients: Made with oats and plant-based goodness.
- Easy to Make: No complicated steps or hard-to-find ingredients.
- Perfect for Any Occasion: Great for birthdays, holidays, or just because.
Ingredients You’ll Need
Here’s a quick rundown of the ingredients required:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Wet Ingredients:
- 1 1/2 cups almond milk (or any plant-based milk)
- 1/2 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
Step-by-Step Baking Instructions
1. Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Grease a Bundt cake pan with a bit of coconut oil to prevent sticking.
2. Mix the Dry Ingredients
- In a large bowl, combine:
- Flour
- Rolled oats
- Brown sugar
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Stir until everything is well mixed.
3. Combine the Wet Ingredients
- In a separate bowl, mix together:
- Almond milk
- Melted coconut oil
- Vanilla extract
- Apple cider vinegar
- Whisk until smooth.
4. Bring It All Together
- Gradually add the wet ingredients to the dry ingredients.
- Stir gently until just combined. Don’t overmix; a few lumps are okay.
5. Pour and Bake
- Pour the batter evenly into your prepared Bundt pan.
- Smooth the top with a spatula.
6. Bake to Perfection
- Place the pan in the preheated oven.
- Bake for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
7. Cool and Enjoy
- Let the cake cool in the pan for about 15 minutes.
- Carefully invert it onto a cooling rack.
- Once cooled, dust with powdered sugar or drizzle with a simple glaze if desired.
Tips for the Best Vegan Oat Bundt Cake
- Use Fresh Ingredients: Ensure your baking powder and soda are fresh for a good rise.
- Add Mix-Ins: Throw in some raisins or chopped nuts for extra texture.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
Serving Suggestions
- With Tea or Coffee: Perfect for an afternoon snack.
- Dessert Time: Serve with a scoop of vegan vanilla ice cream.
- Breakfast Treat: Yes, cake for breakfast—why not?
Conclusion
There you have it—a simple and delicious vegan oat Bundt cake that’s sure to impress. Whether you’re a seasoned vegan or just exploring plant-based baking, this cake is a must-try. It’s proof that vegan desserts can be just as indulgent and satisfying as their traditional counterparts. So why wait? Give this recipe a go and let your taste buds thank you!
Frequently Asked Questions
1. Can I use a different type of plant-based milk?
Absolutely! Feel free to use soy milk, oat milk, or even coconut milk.
2. What can I substitute for coconut oil?
You can use vegetable oil or melted vegan butter as an alternative.
3. Is it okay to use quick oats instead of rolled oats?
Yes, but the texture might be slightly different. Rolled oats are recommended for the best texture.
4. How should I store the leftover cake?
Store it in an airtight container at room temperature for up to three days or refrigerate for up to a week.
5. Can I freeze this Bundt cake?
Sure thing! Wrap it tightly in plastic wrap and foil before freezing. It can last up to three months in the freezer.
